Starter Health Kit
Cocoa is a food relatively rich in polyphenols, which makes it a potent antioxidant. Due to its activity as an antioxidant, as well as through other mechanisms, cocoa consumption has been reported to be beneficial for cardiovascular health, brain functions, and cancer prevention. Furthermore, cocoa influences the immune system, in particular the inflammatory innate response and the systemic and intestinal adaptive immune response.
Theobroma Superfood Helps Prevent Strokes
When someone suffers a stroke, time is essential. Stroke is like having a heart attack but it takes place in the brain, instead of the heart. So we also call a stroke as a brain attack. You have a very limited period of time to restore blood flow to the brain before the injury is irreversible, as interruption of blood supply also means loss of oxygen to the brain cells which causes cell death.